My first copper still build

Many like to post about a first successful ferment (or first all grain mash), or first still built/bought or first good run of the still. Tell us about all of these great times here.
Pics are VERY welcome, we drool over pretty copper 8)

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Fishy60
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Joined: Wed Dec 30, 2015 3:03 pm

My first copper still build

Post by Fishy60 »

This is the first time I've built a still outta copper. It's not beautiful but I think it'll do the job. Anyone have any suggestions? Maybe where I should put the thermometer? I've also had it suggested to not use a removable cap. Anyone has any helpful advice please let me know
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