Still learning CORN w/ ENZYMES

rager · Post by **rager** » Thu Dec 17, 2015 9:46 am

i picked up 20# of white rice for 8 bucks. this will be my second attempt using this enzymes without malt. going for 2# per gallon.

curious to see what kind of gravity i can get.

DAD300 · Post by **DAD300** » Thu Dec 17, 2015 11:11 am

I grind the rice and use 2.5 lbs per gallon for a 1.07 SG.

CRACKERCREEK · Post by **CRACKERCREEK** » Mon Mar 07, 2016 8:27 pm

[img]http://images.tapatalk-cdn.com/16/03/07 ... 8ca640.jpg[/img]

1 hour

CRACKERCREEK · Post by **CRACKERCREEK** » Mon Mar 07, 2016 8:27 pm

[img]http://images.tapatalk-cdn.com/16/03/07 ... 480317.jpg[/img]

24 hours

CRACKERCREEK · Post by **CRACKERCREEK** » Tue Mar 08, 2016 5:22 pm

[img]http://images.tapatalk-cdn.com/16/03/08 ... a864c9.jpg[/img]

36 hours in and the color is excellent, starting to notice some oaky vanilla aromas. Now to put it away and forget about it

Post by **still_stirrin** » Tue Mar 08, 2016 5:54 pm

CRACKERCREEK, I got no pictures...

Post by **Brutal** » Tue Mar 08, 2016 6:25 pm

Only viewable in the Tapatalk app.

It's a carboy full of likker. He put an oak stick in it and it shows the color changing.

CRACKERCREEK · Post by **CRACKERCREEK** » Tue Mar 08, 2016 6:27 pm

@ 100proof

CRACKERCREEK · Post by **CRACKERCREEK** » Tue Mar 08, 2016 6:29 pm

Took a long minute to get here it was many runs keeping the hearts. It is Rye heavy

CRACKERCREEK · Post by **CRACKERCREEK** » Thu Mar 10, 2016 7:37 pm

[img]http://images.tapatalk-cdn.com/16/03/10 ... bb774e.jpg[/img]

I am overly excited about this batch! It is going to be hard to wait

Post by **Swedish Pride** » Fri Mar 11, 2016 2:13 am

Really nice discussion on Enzymes in this thread. hiding in plain sight it was as I thought this thread was only about your journey Cracker

CRACKERCREEK · Post by **CRACKERCREEK** » Sat Mar 12, 2016 1:10 pm

@Swedish Pride
Definitely some good knowledge in here for sure. Don't do what I did and do what they say. Eventually I quit doing what I thought I knew and DID what the ol salty boys were saying. That's where I got to where I am now. Which I can say was A fun journey. Not easy nor short but fun none the less. I'm going back to beer for a bit, as I have some projects to attend to. Good luck to all and thank you everyone. I'll post often but less frequently unless something interesting happens. Now the 3 year wait

Home Distiller

Still learning CORN w/ ENZYMES

Re: Still learning CORN w/ ENZYMES

Re: Still learning CORN w/ ENZYMES

Re: Still learning CORN w/ ENZYMES

Re: Still learning CORN w/ ENZYMES

Re: Still learning CORN w/ ENZYMES

Re: Still learning CORN w/ ENZYMES

Re: Still learning CORN w/ ENZYMES

Re: Still learning CORN w/ ENZYMES

Re: Still learning CORN w/ ENZYMES

Re: Still learning CORN w/ ENZYMES

Re: Still learning CORN w/ ENZYMES

Re: Still learning CORN w/ ENZYMES