Mash Might Have Sat Too Long/Starting Over

JayTeeDee · Post by **JayTeeDee** » Wed Mar 16, 2016 5:34 pm

Update: I got the missing part. And I did my cleaning and doing my vinegar run now. So far so good. The Chinese still is working as advertised. I bought a gallon of cheapo wine to do my dad run next. Ill keep y'all posted.

Post by **T-Pee** » Wed Mar 16, 2016 9:10 pm

I bought a gallon of cheapo wine to do my dad run next.

Don' give it to no father-in-laws.

tp

Post by **pythonshine** » Wed Mar 16, 2016 9:14 pm

lol +1 TP....or friends with fils?

JayTeeDee · Post by **JayTeeDee** » Wed Mar 16, 2016 10:06 pm

LOL autocorrect I meant sac run. My main run is going now. The pot is heating up

JayTeeDee · Post by **JayTeeDee** » Wed Mar 16, 2016 11:41 pm

Almost done with my first run. Haven't tested the proof yet but everything is looking good.

Post by **pythonshine** » Wed Mar 16, 2016 11:47 pm

beauty, keep us updated.....might want to start another thread thread though....

Home Distiller

Mash Might Have Sat Too Long/Starting Over

Re: Mash Might Have Sat Too Long/Starting Over

Re: Mash Might Have Sat Too Long/Starting Over

Re: Mash Might Have Sat Too Long/Starting Over

Re: Mash Might Have Sat Too Long/Starting Over

Re: Mash Might Have Sat Too Long/Starting Over

Re: Mash Might Have Sat Too Long/Starting Over