I'm new.

Radek · Post by **Radek** » Tue Mar 29, 2016 9:44 pm

Good morning.
I'm new on this forum. I'm from Europe from country where vodka is more popular that bread - try to guess from which country I am.
I made already a lot of liters of moonshine, from fruits, potatoes, malt barley.
I hope I will learn myself something new from You guys.

Post by **still_stirrin** » Wed Mar 30, 2016 5:59 am

Russia maybe?

Welcome to the site. There is a world of knowledge here for you. Read and enjoy. You may want to start with the Spoon feed threads in my signature like. Just click the link and pick one to start.
ss

Post by **GrassHopper** » Wed Mar 30, 2016 7:58 am

Welcome to HD,
Well, Idaho, USA is famous for potatoes.....but Russia is famous for what it does with them.

Enjoy the forums

der wo · Post by **der wo** » Wed Mar 30, 2016 8:05 am

Beware compliments Grasshopper!
Perhaps he is from Poland. And the Polish and the Russians are not so good friends currently.

Edit: Or Ukraine? Perhaps even more dangerous for you Grasshopper.

DAD300 · Post by **DAD300** » Wed Mar 30, 2016 8:43 am

Hi New...tell us about distilling in your country.

Post by **GrassHopper** » Wed Mar 30, 2016 9:21 am

der wo wrote:Beware compliments Grasshopper!
Perhaps he is from Poland. And the Polish and the Russians are not so good friends currently.

Edit: Or Ukraine? Perhaps even more dangerous for you Grasshopper.

Ah, yes. But I lice everbody Der.

As Rodney said, "can't we all jus get along"

Radek · Post by **Radek** » Wed Mar 30, 2016 8:26 pm

The answer is: Poland (warmia and mazury)

))

Radek · Post by **Radek** » Wed Mar 30, 2016 8:35 pm

I'm currently using sugar to make a moonshine. My product is very pure and 93% strong. From 25L of mash I have 5.5 L of 93% strong spirit.

Post by **GrassHopper** » Wed Mar 30, 2016 8:40 pm

Ah, I should have known. My wife is of Polish descent....her grandmother was Polish. Her maiden name was Littawa.
The Polish dishes are awesome. You can keep the vodka. I like my whiskey.

der wo · Post by **der wo** » Thu Mar 31, 2016 12:04 am

Radek wrote:From 25L of mash I have 5.5 L of 93% strong spirit.

Someone is using turboyeast here???

Welcome Radek

Edit: 5.5l 93% = 5.1l pure ethanol.
Supposing you made no cuts and squeeze all the ethanol out of the wash, your 25l wash had 20.5vol%.

jb-texshine · Post by **jb-texshine** » Thu Mar 31, 2016 5:29 am

I keep hearing about a polish vodka with buffalo grass in it. Are you familiar with it? Is it considered a good vodka in Poland or is it just a marketing trick for Americans?
Welcome, by the way!

Radek · Post by **Radek** » Thu Mar 31, 2016 9:52 pm

Hi mate.
Bison vodka - It is regional vodka from eastern Poland but You can buy bison grass separately (internet shop) and add to vodka. I made picture for You.
You can add also wide range of herbs which they have in that region ( warmia and mazury, podlasie ).

Home Distiller

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