Running an old mash
Moderator: Site Moderator
-
yarnammurt
- Novice
- Posts: 10
- Joined: Sat Jan 09, 2016 12:48 pm
Running an old mash
I pulled off the grain to let the mash settle and ran into a problem on the still. Now all fixed how long can I let it sit and still be good to run? It smells like hard alcohol does not smell sour at all.
-
still_stirrin
- Master of Distillation
- Posts: 10371
- Joined: Tue Mar 18, 2014 7:01 am
- Location: where the buffalo roam, and the deer & antelope play
Re: Running an old mash
If your still is fixed....run it! Why ask how long you can "let it set"?
ss
ss
My LM/VM & Potstill: My build thread
My Cadco hotplate modification thread: Hotplate Build
My stock pot gin still: stock pot potstill
My 5-grain Bourbon recipe: Special K
My Cadco hotplate modification thread: Hotplate Build
My stock pot gin still: stock pot potstill
My 5-grain Bourbon recipe: Special K