My son gave me a drink of Balvenie DoubleWood 12 Year Old single malt that was quite good, it is first aged in ex-bourbon barrels, then finished in ex-sherry barrels. I have seen store bought single malt that states an "aliquot" of sherry was added to finish it. Unable to find out just how much an aliquot is. Have any of you guys played around with finishing with a little sherry? Any suggestions on how much to add??
Thanks,
BG
Adding a little sherry to single malt
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Boda Getta
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