how much distress aging to give a 12 year old taste?

[partonken]

Ive distressed aged a rumrunners rum for a week in and out of a freezer and it is so smooth it is very close to a 6 year old rum or older. Ive done the same with whiskey but im lucky if i get a 3 year old tasting whiskey in a week doing the same proces for 1 week. Just wondering if anyone has experimented with distress aging and come up with any conclusions as to how long will give you a certain taste in age. I am starting to keep track myself on all my aging to see what works and what doesnt. I would like to make a good 12 to 15 year scotch. Will keep you posted. thanks