Sharp flavors

New to distillation, or simply new to the HD forums.
** Your first post MUST go here. Introduce yourself and tell us a bit about your interest in distilling. Any posts asking distilling questions will be deleted. **

Moderator: Site Moderator

Post Reply
Dkellis1
Novice
Posts: 1
Joined: Sun Nov 27, 2016 6:38 am
Location: Northern New England

Sharp flavors

Post by Dkellis1 »

Hi, I'm Dean. I've been distilling now for about a year And if I must say so myself I have been pumping out pretty products. My problem is after three or four weeks it aquires a sharp flavor. How do I stop this ? It's a real bummer to have a couple gallons of the best whiskey you ever had turn to undrinkable garbage.
jb-texshine
Master of Distillation
Posts: 3036
Joined: Thu Feb 12, 2015 12:03 am
Location: Texan living in Missouri

Re: Sharp flavors

Post by jb-texshine »

To help we need more info. Recipe, ferment temp, cuts made and how collected ,type of still,and a better description than sharp.
Remember not to blow yourself up,you only get to forget once!


Deo Vendice

Never eat Mexican food north or east of Dallas tx!
User avatar
still_stirrin
Master of Distillation
Posts: 10371
Joined: Tue Mar 18, 2014 7:01 am
Location: where the buffalo roam, and the deer & antelope play

Re: Sharp flavors

Post by still_stirrin »

I suspect....improper cuts. The "sharp" flavor...does it "burn" in your mouth when sampled?

What proof are you sampling at? If you sample at 100 proof, or higher, the alcohol will numb your taste buds, temporarily at least. Such that, after a short period of aging, those "bad cuts" may reveal themselves to you in the form of a "burn".

Experience will help you with the cuts...just don't get greedy.
ss
My LM/VM & Potstill: My build thread
My Cadco hotplate modification thread: Hotplate Build
My stock pot gin still: stock pot potstill
My 5-grain Bourbon recipe: Special K
mulligan
Bootlegger
Posts: 112
Joined: Thu Sep 29, 2016 6:39 pm

Re: Sharp flavors

Post by mulligan »

Still_Stirrin is way wiser than me.

If it's sharp at front of tongue it's heads but that should be obvious from day 1. Plan a is leave lid loose on your spirit and let the sharpness evaporate.

If it's at least a decent strength (30% abv+) it shouldn't be getting sharp later
strong enough spirits mellow with age as heads and tail whiff evaporates.

Tart/sharp/vinegar comes from mashes and wines.
User avatar
ShineonCrazyDiamond
Global moderator
Posts: 3464
Joined: Thu Feb 27, 2014 6:14 pm
Location: Look Up

Re: Sharp flavors

Post by ShineonCrazyDiamond »

Is this 3 or 4 weeks on wood, or just sitting white?

If it's on wood, then it may be simply normal, and it's entering the dead zone. When I oak, I sample regularly until exactly 1 month. Then I leave it the hell alone until 5 or 6 months, lest I unfairly judge a jar. The liquor starts pulling tannins from the oak that have a sharp taste on the tongue. Leave this until 6 months, and this will go away and become caramel flavors.

Give us some more info. Don't let these guys start convincing you you're doing something wrong in your process unless you really think you are screwing the pooch. Leave these folks to their own devices and you'll be a poor cutting, turbo using, greed sucking synthetic still user before any basis for those assumptions are given.

Hope you figure it out. :thumbup:
"Come on you stranger, you legend, you martyr, and shine!
You reached for the secret too soon, you cried for the moon.
Shine on you crazy diamond."
User avatar
Tater
Admin
Posts: 9813
Joined: Mon Oct 25, 2004 9:19 am
Location: occupied south

Re: Sharp flavors

Post by Tater »

please take to proper forums . this is for welcoming.
I use a pot still.Sometimes with a thumper
mulligan
Bootlegger
Posts: 112
Joined: Thu Sep 29, 2016 6:39 pm

Re: Sharp flavors

Post by mulligan »

Tater wrote:please take to proper forums . this is for welcoming.
It's his first post so belongs in welcome center and I for one learned from ShineOnCrazyDiamond's response.
User avatar
thecroweater
retired
Posts: 6105
Joined: Wed Mar 14, 2012 9:04 am
Location: Central Highlands Vic. Australia

Re: Sharp flavors

Post by thecroweater »

mulligan wrote:
Tater wrote:please take to proper forums . this is for welcoming.
It's his first post so belongs in welcome center and I for one learned from ShineOnCrazyDiamond's response.
And you would have if it was in the correct sub forum, further more someone later my have learnt something who is now very unlikely come stubble across it. Look its pretty dern self explanatory when the subbie is called "Welcome centre"
Those who would give up essential Liberty, to purchase a little temporary Safety, deserve neither Liberty nor Safety. Benjamin Franklin
User avatar
GrassHopper
Distiller
Posts: 1389
Joined: Thu Feb 12, 2015 6:35 pm
Location: Idaho

Re: Sharp flavors

Post by GrassHopper »

Welcome......to the "Welcome Center".
Post Reply