Rice Bran

[slow trickle]

Anyone ever made a sugar shine or all grain using rice bran? Sure smells good. May have to give it a try.

[still_stirrin]

There's a couple of "rice threads" in the Recipe Development and Grains forums. Look there.
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[DWelsh]

I've made lots of sugar shine and the results are always a little different, but usually has a really unique aroma. I like to do 2 pounds brown sugar and 6 pounds white in a 5 gallon wash. I've used the funky smelling nutrient and a ukranian samogon (самогон) recipe that called for lemon juice and tomato paste. The lemon juice and tomato paste nutrient smelled loads better than the funky brew shop nutrients. I like leaving some whole anise and other spices in the finished product.

[Mikey-moo]

Not tried it, no, but the bran is usually the outer husk of the grain and doesn't have much starch in it... are you thinking of using it for flavour / aroma only?

You could use brown rice and get the best of both worlds...