Brandy vs Infusion
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sltm1
- Distiller
- Posts: 1059
- Joined: Wed Aug 14, 2013 10:12 am
Brandy vs Infusion
I've got 7 gallons of a corn/barley mash ready to distill. I use a pot still w/ thumper, so, if I put the fruit I intend to use for flavoring in the thumper, am I merely infusing or making a brandy? Me-thinks infusing, but I'm not sure. Thanx
A Paraphrase of a Joe Walsh Album Title, "The Drinkier I get, The Smokier I Play!!"
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