Malt Extract

[Don Quixote]

After a forum search I can't find any post where someone has used Malt Extract. If I'm short on time and buy a few cans of 3.3lb Muntons LME I'm assuming it would work. I guess my question is how well? It ultimately would depend on how the extract was mashed and what variables were used but that's hard to find out with a typical can. I'm willing to give it a shot but if someone else has tried it I'd love to hear the results.