General Rice discussion

[aircarbonarc]

Since Rice is inexpensive, readily available, and a relative easy grain to use for making alcoholic beverages. Humans have also been fermenting rice juice for over 6000years, Rice beverages have since evolved into what we have today. It's used in many types of alcoholic​ beverages either as a adjunct or as a sole ingredient. Rice is made into fine wines, home distilled traditional spirits, vodkas, whiskeys, beers, and more. A type of Rice liquor is currently the highest selling liquor in the world. It is also a great food for yeast, it ferments well, and figured since a few of us are using rice and there are more who are curious about using rice for distilling then why not have a thread dedicated to rice, With discussion on cooking rice, using different types of rice, recipes, history, methods enzymes/koji, and more regarding rice and liquor where rice is an ingredient.