My infected Rum

[der wo]

My threads My infected wheated Bourbon and My infected peated Malt Whisky get a new episode here.

My plan:
- One simple pure blackstrap mash fermented and stripped.
- The dunder will splitted in two parts for two different dunder pits. The first one will get infected with ingredients to create butyric esters and will be added to the second blackstrap mash. The other one will get infected with ingredients to create lactic esters and will be added to the third blackstrap mash.
- The dunder of the second and third strip will be added to the two pits.
- The low wines will get diluted a bit with both of the dunders and run through a short reflux column.
- Both infected dunders will get cooked (sterilized) and fermented with raw cane sugar, stripped, diluted with infected dunder and run through the short reflux column too.
- Both rums are aged with sticks separately and perhaps blended after aging.