I've a buddy who really likes his vodka.
Mine, not so much.
(I had asked for brutal honesty)
"I taste the 'source'. It's not grain, but I can't put my finger on it."
He's right.
He was referring to my single (CM) refluxed, triple pot-stilled Birdwatcher's.
Looks like all my jars are going back into the boiler.
I think I got lazy --not refluxing all the way through, and guessing a triple pot would compensate.
This is good.
I need a break from a year-and-a-half of ferments, and a good concentration on my distilling methods.
The challenge is on.
...Bad Vodka/Neutral Review
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