Once again, Hello all!
In conducting my research, I am looking into all canned goods. I have a micro brewery friend who stated "some spices could become dangerous when in contact with alcohol". In reading, obviously no solids are desired in the still, but never mentioned in the mash. Also spices would easily make it through a fermentation bag or syphon. If using certain canned goods to augment flavor or percentage could they be dangerous for consumption while being turned to alcohol?
Cheers,
IAG
Can spices be dangerous?
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