As the title states.... I have very aged Corn syrup... Afraid it's not been on oak though...
Anywhooo.
Would you all use it ?
Or
Chuck it ?
I did a small...um.....Very ..small taste test. hahahahaa Seems alright.
I've 6 quarts of the stuff,
What Ratio would..."would".. you mix it at.
2 quarts to 6 gal of water with 4 inches of SF is what I'm thinking.
Looking forward to some feed back.
Thanks for the peeps.