Yo! I have an idea for a light rum mash I'd like input please:
8lbs dark brown sugar
24oz molasses
8lbs frozen mangoes
4lbs overripe bananas
5 gallons water
Once ready I am planning on putting 3 medium ripe bananas in the pot while I cook off, and then wash in the thumper as usual, but also some molasses in the thumper as well to increase that rich heavy sugar flavor to add an overall banana-dark brown sugar flavor to the distilled liquor I get out of the worm.
Thoughts?
Light fruit rum theory - ideas/input?
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distiller_dresden
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Light fruit rum theory - ideas/input?
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The must interstitial man no Earth.
"I don't know half of you half as well as I should like; and I like less than half of you half as well as you deserve."