I've got a space in the basement I can build into a stillin' room to get things out of the open basement and mostly to keep the kids out of things as they get older. It's not a large space, 9'x13' and has hot and cold water overhead and a drain in the floor.
Looking for a layout, want 3 20g fermenters, I plan to have these on a shelf about 24" of the floor so I'll have storage underneath for supplies, but mostly to be able to gravity flow into my electric boiler (on wheels). A designated spot for my still, next to a small workbench where I can do cuts, a laundry tub next to this would be nice. If also like some shelving, maybe a rack, for storing the aging stock. Last but not least a space for a 30g mash tun for sometime in the future when I go all grain.
I know it's a tall order for the space, but I'm determined I can get it all in there!
Design me a stillin' room!
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Antler24
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Design me a stillin' room!
Swedish Pride wrote:
get a brix reading on said ball bearings and then you can find out how much fermentables are in there
get a brix reading on said ball bearings and then you can find out how much fermentables are in there