Muscadine brandy question
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Notsob17
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Muscadine brandy question
From what i have read?to keep the flavor of the Muscadines, i should only run it once. Should i run it about the same as i do a spirit run of UJ? This mash was from 85lbs of fruit i picked this year. I have another 95lbs ready to go as soon as the fermenter is free. The wine taste really really good. As you can tell, it looks really good too. I have high hopes for this. Any tips are welcome. First ever run besides UJ. Its at practically 1.0 right now.
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