When to add (infected) Dunder.

[Max_Vino]

There are many different opinions on exactly when to add dunder to your wash or distillate. Reading the comments, there seems to be many options: Some add it at the beginning of Fermentation, Some towards the end of Fermentation, A few add it into your stripping run, And finally one or two suggest adding dunder to your spirit run.

So my question is what is the consensus ? Have any of you tried different methods ? What were your results ?


Cheers,
Max