Brown sugar dunder rum

[JeeterBee]

Hello all,

I have five gallons of fresh dunder left from my last molasses rum run. I would like to put it to good use. Since molasses is the most expensive ingredient that I am using. I was thinking that I would try the following recipe:

2 gallons fresh dunder
12 pounds brown sugar
1 ounce DAP
1 tablespoon yeast nutrient
Baker's yeast
Spring water topped up to 6 gallon total volume

I would use some type of calculator to adjust my starting gravity (brown sugar) to put me somewhere around 10% potential alcohol.

Has anyone used just dunder and brown sugar to create a wash? I am hoping to get some more molasses flavor from the dunder without the addition of more molasses. Seems worth a try.

Thoughts anyone?

Thanks,

JB