First rum in years!

[Beerswimmer]

Due to moving across the country last year, and almost moving the year before, I haven't been able to make any of my beloved high ester dunder rum. But today I'm running gen 1 I made a ferment of Herdlife molasses and water & bread yeast and doing a slow distill through my trusty pot. I'm keeping the hearts white, the feints and dunder is what I'm really after. I'll be using dunder in the next gen with food grade blackstrap, and doing strips until I have enough for a spirit run that will also have the feints and more dunder. I'm after the heaviest rum I can make, will be going back to Herdlife after gen 2.

My garage smells like bananas and fruits from the heads that are coming out now