Just wondering if any of ya'll have ever tried this combo or am I wasting my time?
I have Lots of giant rhubarb in my yard and a nice apricot tree as well and every year we get more than we can use.
Probably gonna try a 5 gal batch when the cots are done.
Thinking boil the crap out of all the fruit then add inverted sugar till I get an sg of 1.060-1.080 (8-10%)
Any and all insight would be much appreciated.
Thanx
J4F
Appriccot & Rhubarb ?
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Appriccot & Rhubarb ?
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