Is my mash any good ?

islandgreen1971 · Post by **islandgreen1971** » Tue Jan 22, 2019 1:07 pm

I had made some really goid mash about a year ago. A all grain, corn, rye, and malted barley. Got really goid conversion on all, and used enzy mash. Fermented all the way, but I have a bad back FRIM surgeries, so it has been sitting in a barrel for months. Wife says it has to go ! Is it any good ? Smells really good, lol. I hate to toss it, but if it's no good so be it. Thanks ahead for any responses!

NZChris · Post by **NZChris** » Tue Jan 22, 2019 1:40 pm

Trust your nose.

6 Row Joe · Post by **6 Row Joe** » Tue Jan 22, 2019 4:45 pm

Fire that pot up amd make some steam. What's to lose?

Post by **raketemensch** » Wed Jan 23, 2019 9:32 am

I’d run it.

Post by **Oldvine Zin** » Wed Jan 23, 2019 8:43 pm

Run it if it dosen't stink of vinegar, it may turn out to be your best run to date
Good luck
OVZ

Post by **Swedish Pride** » Thu Jan 24, 2019 1:28 am

run it even if it smells of vinegar.

I've let ferments sit for 4 months without an issue.
I know Myles had a rum ferment sitting for 8 years that was still good.

so yeah, run it

Home Distiller

Is my mash any good ?

Is my mash any good ?

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Re: Is my mash any good ?

Re: Is my mash any good ?

Re: Is my mash any good ?

Re: Is my mash any good ?