The thermowell really doesn't have to protrude very far into the boiler to be accurate. Think about it like this, and try it if you like. Get a pot of water hot or near boiling. Now stick a thermometer in the center of the pot of water and read the temp. Now move the thermometer approx 1/4" away from the inner wall of the pot and read the temp. They will read the same.Old Man Bakke wrote:Yeah I saw that one, didn't like how short the probe was. I feel like i need to be about 1/3 into my keg. At least that's what remember seeing somewhere...Hmmm?shadylane wrote:The STC1000 is a cheap, simple temp controller. That's useful for a digital thermometer.
The NTC sensor is basically a resistor that varies with the temperature.
You stick the sensor in the thermowell.
If all you want is a digital thermometer
Here's a cheap and simple one
http://stilldragon.com/index.php/digita ... meter.html" onclick="window.open(this.href);return false;" rel="nofollow
Trying to get through the whole Heating Element Controller thread...uhg 65 pages. I feel things coming to a head regarding temperature readings and heat control! Do i couple them together or run the separate. I want to be more hands on with the still. Be present and in the moment! So, maybe i just need to keep the two worlds separate; heat control and temp readings.
Now imagine a really long thermowell inside your boiler and how easy it would be to bend it when cleaning or scrubbing the interior. Long thermowells are really not necessary.
A thermometer only reads temp. A really simple electric heating element controller just regulates the power to the electric heating element. More sophisticated electric controllers have a temp probe, displays the temp, regulates the power to the electric heating element and have options to act like an extremely accurate thermostat (to maintain temp within a fraction of a degree in accuracy). This Auber Controller is a very good example of a more sophisticated electric controller.