Have done a few batches with this , but in mid summer
This time I did it in May , and the temperature was a bit low , so I used a heat belt , 26 degrees C
I normally use a 1/2 bag of yeast ( as cost saving )and all is fine
it took ages to finish , or maybe nearly , yield is good @ 3.9 litres @ 80% of good clean spirit
If I do another batch of spirit in Autumn , and use a full bag of yeast will I get a better and higher yield in a quicker time
or do as I normally and do the run in November/December , I as it is to hot to make beer
The brew started as normal and because I think yeast multiplies quickly the half yeast should have been OK
