Introductions and thank you

[Tompetersonhaircut]

Hello all,

I have been pouring over this site for months and want to begin my first post with a heartfelt thank you to all who have posted and shared their knowledge. I appreciate the emphasis on sharing with respect toward each other and safety. I look forward to the opportunity to join this community.

My introduction:
I am a chef in the PNW and have a fair bit of bread baking and experience with vegetable and sausage fermentation. Looking forward to adding new skills to my toolbox.

I have a 30L copper alembic heated with propane. I’m interested in all-fruit brandies/grappa/rakia and AG whiskeys. My first washes (working now) are a cider from cheap store bought and an AG George Washington rye. My goal is to get to the point where I have a solid repertoire of sipping stock for the rainy winters.

Thanks again and can’t wait to get some experience with the hobby.

[fizzix]

Welcome, and I hope you have a good time here!

[Bushman]

Lots of us from the PNW, welcome aboard.

[bilgriss]

Welcome!

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[The G]

Welcome, and let of known abbout you're first run....