Wheat mash smell

Production methods from starch to sugars.

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Newcastle1996
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Joined: Fri Sep 07, 2018 2:58 am

Wheat mash smell

Post by Newcastle1996 »

I made my first flaked wheat mash on Thursday last week and I got an sg of 1.046. Now it’s been fermenting away and I’ve tested the gravity today and it’s 1.010 however it genuinely smells of sick.

Any ideas what may have went wrong, I cleaned and sanitised everything thoroughly. I doubt it is meant to smell Like this.

Any ideas?

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