Started my still build. Had a couple 15 gallon kegs laying around.
Started by cutting off one side of the top for better clearance for the 4” tri clover filler.
Next is to add a drain on the bottom, 2 heating element ports and a temp gauge port.
How far from the bottom do you guys put the heating element ports and how far for the temp gauge for running pot still?
15gal keg still build.
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JDweeler
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15gal keg still build.
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