Inoculating dunder with lambic strains

[MtRainier]

I’m starting up a dunder pit and purchased some lambic, sour beer, strains to start it off.

Going to do the wild yeast brettanomyces blend of WLP648 as well as WLP661 which is pediococcus damnosus and let them battle it out. White labs says that the 661 is a high diacetyl producer which sounds good to me. I may try other sour strains from time to time as I add and remove dunder for the batches to see how it all evolves.

I’ll report back if anything good or bad happens. I’m a lambic fan and rum dunder seems up that alley.