Hello from California Foothills
Moderator: Site Moderator
Hello from California Foothills
I’ve canned foods for years. Starting learning about the fermenting and have been doing that - Sauerkraut, Kombucha, etc. with all the fruits available from friends, distilling seems like a good direction to explore. I’m excited to learn from others experiences.
Re: Hello from California Foothills
Welcome Jackie, lots of good information on this site. Have you got a still yet? Any particular spirit you're interested in?
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JellybeanCorncob
- Swill Maker
- Posts: 485
- Joined: Thu Mar 12, 2015 7:18 am
- Location: Under the Redwood Trees
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Twisted Brick
- Master of Distillation
- Posts: 4106
- Joined: Sat Mar 09, 2013 4:54 pm
- Location: Craigh Na Dun
Re: Hello from California Foothills
And yet another, from SoCal.
Welcome!
Welcome!
“Always carry a flagon of whiskey in case of snakebite, and furthermore, always carry a small snake.”
- W.C. Fields
My EZ Solder Shotgun
My Steam Rig and Manometer
- W.C. Fields
My EZ Solder Shotgun
My Steam Rig and Manometer
Re: Hello from California Foothills
If you want to push this fermenting thing into the realm of alcohol extraction,
you've come to the right place. Welcome to Home Distiller!
you've come to the right place. Welcome to Home Distiller!
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dcwilson303
- Novice
- Posts: 10
- Joined: Thu May 09, 2019 10:11 am
Re: Hello from California Foothills
Welcome! Nice to see a collection of fellow socal folks here.