this might be silly for most especially here but alcohol free gin is an option here in ireland on good friday so i want to make some.
i successfully make some gin and i have a bang on botanical recipe which i would like to use but this time alcohol free
what would i need to put in my pot still to infuse the gin flavour botanicals??
i was thinking a simple sugar solution of equal amounts of sugar to water??
any thoughts?
alcohol free GIN
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