I guess she was about to make some "per-oral" belly-to-hands sanitizer

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VLAGAVULVIN wrote: ↑Sun Mar 22, 2020 1:24 am
I guess she was about to make some "per-oral" belly-to-hands sanitizer![]()
[emoji106][emoji868]cranky wrote:Ever since I began distilling I have always bought 50#s of sugar whenever the price dropped to or below 50 cents a pound so I probably have enough put back for a couple of big runs. I honestly don't know how much I have but it's at least a couple of foot lockers full. I also have 100#s of panella if times get really tough so in a pinch I can manage.
Things have been tough here for a while. Schools shut down last week. I think non essential businesses as well, even some pot shops. Restaurants might have been before schools. We haven't yet gotten a shelter in place but I expect it's coming. I've been told that I am actually exempt from a shelter in place order due to my job but we will see how that goes.
I've heard people talk and seen posts in various places by people who are ignoring the precautions but the reason for them isn't actually to prevent people from getting the virus it's to attempt to slow it down so the health care system has a chance at keeping up. In some places where they ignored it the system has been overwhelmed and health care professionals are having to make the very tough decision of who is worthy to live and who is going to be allowed to die. If I don't take these precautions seriously I can't honestly say that I am that one that is worthy to get that ventilator while others have to be sacrificed.
Friday the 20th morning, we got word (not from our government, but from a local), that the airport in Panama is totally closing March22. Since our airline is based there, that is our only route home. So we contacted our travel agent to see if we could get a flight out next day. Started packing like crazy. 5pm friday we get confirmation we have flights. Drove 5 hours to the capital city, got there around 11pm. As we lay down to get a few hours sleep before we get up at 2:30am for our flight, i get an email that the last leg of our flight home was cancelled. So I stayed up and worked with the travel agent until 1am finding another one. Went to sleep at 1:30, up at 2:30, 3 flights later, walked in the door at home around 1:30am.GreenEnvy22 wrote: ↑Tue Mar 17, 2020 2:25 pm We're still in South America, still planning to fly back to Canada at end of the month. We looked into earlier flights but there were none.
If Canada gets more drastic with the border closure or our airline cancels flights, we might end up stuck here for a while but at least we are with family, have a place to live.
And that is why some people bought up big weeks ago, they were getting prepared for this, the unprepared are now wandering around town and in shops/ supermarkets looking for stuff to buy, when they should be at home.
You're right. I completely messed up lb and kg here. 30kg is the correct. So about 60 lb.Saltbush Bill wrote: ↑Mon Mar 23, 2020 1:37 am Isn't that kind of a lot of sugar in a 150L wash.....maybe I got it wrong but by my calcs should produce a wash about 22-23% .....EC1118 is good shit witha high abv tolerance but I reckon even it might struggle under a work load like that .
As with most things time will tell I spoze, ..be interested to see how it goes.
Thanks Odin I really would like to start doing this at home. Give some bottles to the local dialysis centers , first responders who ever could use it, just feel like I need to do something to help. What yeast/mash are you using? Sugar water and distillers yeast? I have a pot still with a 12" high 3" diameter column on it I'm guessing I should make it taller to pull higher abv out of it ?
cranky was that from work or some random scammer?
thecroweater wrote: ↑Wed Mar 25, 2020 11:45 pm Shit just got real, looks like my aunty might have this.
Me too. I hope she pulls through without any issues
It was from my work. Apparently I'm part of critical infrastructure somehow... although apparently not all that critical