I’m sure this may have been covered elsewhere in the multitude of pages here but thought I’d share a recipe I found and am currently fermenting for myself as an experiment.
Of course I did not follow the recipe to a “T” but it’s bubbling along happily non the less.
Very curious how this will turn out as I’m not so much interested in infusions but more flavours achieved with a pot still.
As this is my first try I figured I’d put it here instead of the “tried and true” section
Hot pepper wine/shine
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Just 4 Fun
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Hot pepper wine/shine
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Last edited by Just 4 Fun on Thu Mar 26, 2020 7:07 pm, edited 1 time in total.
Just because it's called a liver doesn't mean it lives forever.