My mash stopped fermenting, smelled like vomit. To get use to my still I went ahead and ran it at 190-195 and did a strip run. First product came out at 120 proof. I ran it till 25 proof. Got everything all clean and sanitized to do the second run but still smells BAD!!!! Like vomit. Is it worth my time to run it again? I dont think it is going to make a difference in the smell or taste. Any opinions from the masters out there.
Thanks
Strip run, smell like vomit
Moderator: Site Moderator