Conversion of Corn Starch to fermentable Sugar

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bakerrj2

Conversion of Corn Starch to fermentable Sugar

Post by bakerrj2 »

Yesterday I weighed out seven pounds of cracked corn. Brought it to 170^f for one hour. Added one pund of 6 row at 150^f. Percet of potential ABV is only about 4%. What possibly went worng? I was expecting about 7-9 percent potentia ABV.
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