Canadian mamajuana recipe feedback
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Canadian mamajuana recipe feedback
admin edit: link to shared recipe viewtopic.php?f=58&p=7551279#p7551279
If anyone has feedback on my post
Well, they're welcome.
Good or bad
Thnx
Dukethebeagle120
If anyone has feedback on my post
Well, they're welcome.
Good or bad
Thnx
Dukethebeagle120
its better to think like a fool but keep your mouth shut,then to open ur mouth and have it confirmed
- distiller_dresden
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Re: Canadian mamajuana recipe feedback
I don't understand why your original post/recipe was locked - did anyone read the post, or did they just read 'mamajuana' and think 'marijuana' and lock it? There is no mention or hint of marijuana or pot or any drugs in the recipe, and this drink sounds interesting. I'd like to know/hear more about it's taste, Duke...
Here's what he said/posted:
From WIKI [/url]https://en.wikipedia.org/wiki/Mama_Juana[/url] :
Anyhow... Duke, what kind of red wine? Like a sweeter red, or a merlot, cabernet??
From WIKI, other ingredients/herbs and tree bark include:
Here's what he said/posted:
No drugs! Kinda rough to post-lock it because you glanced at the title and couldn't help your authoritah... I mean, really, how long does a Google search take, or to just read the whole post you're about to lock?Recipe for 1 litre
500ml rum preferably dark but white will work
250-300ml of maple syrup preferably dark depends on how sweet you want it
250ml red wine.decent quality is better
Fill 3- 500ml mason jars with jd smoking chips
Pour evenly between the 3 jars
Let rest 3-4 days then enjoy
...
Anyhow a ratio of 50% rum 25% wine 25% syrup(or honey) is there recipe
From WIKI [/url]https://en.wikipedia.org/wiki/Mama_Juana[/url] :
ALSO: "Mama Juana is considered one of the first distilled spirits in the Americas, even before rum."Mama Juana (or Mamajuana) is a drink from the Dominican Republic that is concocted by allowing rum, red wine, and honey to soak in a bottle with tree bark and herbs. The taste is similar to port wine and the color is a deep red.
Anyhow... Duke, what kind of red wine? Like a sweeter red, or a merlot, cabernet??
From WIKI, other ingredients/herbs and tree bark include:
I'm TOTALLY gonna make some of this with cinnamon sticks, dark raisins, maple, honey, and molasses, some lime juice, candied ginger, vanilla bean, basil, star anise, allspice, cloves...The solid ingredients (local leaves, barks, sticks and roots) vary from region to region but usually include some of the following:
Anamú (Petiveria alliacea) (pigeonberry)
Anis Estrellado (star anise, Illicium verum)
Bohuco Pega Palo (Cissus verticillata) (grape family)
Albahaca (basil, Ocimum basilicum)
Canelilla (Cinnamodendron ekmanii) (evergreen family)
Bojuco Caro (Princess Vine)
Marabeli (Securidaca virgata) (flowering plant)
Clavo Dulce (Whole Clove)
Maguey (Agave spp.) leaves
Timacle (Chiococca alba) (flowering plant; milkberry, snowberry)
In addition to the above standard recipe, it is common for individuals to add other ingredients such as cinnamon, raisins, strawberry, molasses, and lemon or lime juice.
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"I don't know half of you half as well as I should like; and I like less than half of you half as well as you deserve."
- ShineonCrazyDiamond
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Re: Canadian mamajuana recipe feedback
Dresden, you are speaking uninformed.
Anytime you post in 'Shared Recipes, it is a locked forum. You post your recipe, it gets approved and locked. Have you looked at the rest of the threads in that forum, or just taking 10% of the information and finding yourself an expert?
Anytime you post in 'Shared Recipes, it is a locked forum. You post your recipe, it gets approved and locked. Have you looked at the rest of the threads in that forum, or just taking 10% of the information and finding yourself an expert?
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You reached for the secret too soon, you cried for the moon.
Shine on you crazy diamond."
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Shine on you crazy diamond."
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Re: Canadian mamajuana recipe feedback
When I posted did not realize it was locked
But it's ok
That's why I posted here
I wanted feedback because I enjoy this drink
But it's ok
That's why I posted here
I wanted feedback because I enjoy this drink
its better to think like a fool but keep your mouth shut,then to open ur mouth and have it confirmed
- distiller_dresden
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Re: Canadian mamajuana recipe feedback
Ah, no I didn't know that SCD, I'm sorry. I did assume, I mean kinda logically, that it was locked because it seemed to infer 'marijuana' due to similarity. My bad.ShineonCrazyDiamond wrote:Dresden, you are speaking uniformed.
I'll have to pick up a uniform ( )
I read, I write, I still.
The must interstitial man no Earth.
"I don't know half of you half as well as I should like; and I like less than half of you half as well as you deserve."
The must interstitial man no Earth.
"I don't know half of you half as well as I should like; and I like less than half of you half as well as you deserve."
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Re: Canadian mamajuana recipe feedback
Well Jane is legal here in canadadistiller_dresden wrote:Ah, no I didn't know that SCD, I'm sorry. I did assume, I mean kinda logically, that it was locked because it seemed to infer 'marijuana' due to similarity. My bad.ShineonCrazyDiamond wrote:Dresden, you are speaking uniformed.
I'll have to pick up a uniform ( )
So no problem
its better to think like a fool but keep your mouth shut,then to open ur mouth and have it confirmed
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Re: Canadian mamajuana recipe feedback
I posted this recipe a year ago and was wondering if has been tried
Just for s*$@ And giggles
Just for s*$@ And giggles
its better to think like a fool but keep your mouth shut,then to open ur mouth and have it confirmed
- UncleBuhlahkay
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Re: Canadian mamajuana recipe feedback
I go to the DR once a month or so, and always grab a bottle of Mamajuana for friends. It appears you’re missing THE ingredient - mamajuana bark! That’s like making tonic water without chinchona bark (from which quinine is extracted)... Plus, the mamajuana bark is supposed to make one, uh,... “strong like bull!” Maybe make the liquor and have it sit on some bark for a month or so? Apparently the bark is reusable several evolutions... regardless, it’s called mamajuana for a reason... the bark!
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Re: Canadian mamajuana recipe feedback
agreed,
but i was trying to make a canadian version.
thats why i called it such.
but i was trying to make a canadian version.
thats why i called it such.
its better to think like a fool but keep your mouth shut,then to open ur mouth and have it confirmed