
I got interested in brewing a year or two ago (mainly mead and country wine) and eventually felt distilling was sort of the natural progression from that. So far, I've made some rum, Honey Bear Bourbon, peach brandy and a few less successful projects i now keep as a never-ending supply of firestarter

As one of the younger university students I'm probably a couple years behind a lot of you when it comes to knowing the good liquor from the bad, but i think i'm slowly getting the hang of it...
Anyways, happy to be here and proud to serve!