I was just given 6 gallons of sugar wash made with some sort of turbo yeast that has been sitting for over 2 years
I opened the pail and it's not infected. It has a dark appearance and I confirmed with the brewer that they added carbon.
It has a strong aroma of acetone / fusel alcohol and when I tasted it it has a lot of residual sugar.
What should I do with this? Split the batch, add water and a yeast like lalvin 1118?
What to do with this turbo wash
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