shadylane wrote: ↑Tue Jan 12, 2021 2:18 am
If Ya got the time, maybe do two batches
One with a yeast bomb and one without
Nah, yeast bomb is good!
It is, but also unnecessary, at least for me. As long as the fermentation is done in a week, I'm happy that I can distil it on the weekend and put another one down. Faster than that and it would just be sitting there doing nothing until the weekend rolls around.
Of course if you're not tied to distilling on weekends, it's a different story.