So I was on YouTube watching “still it” (great channel by the way) and saw that he made lemoncello and it looked really easy. (And I love likker and lemons)
So, I got a bag of lemons and thought I’d give it a shot. Came on here and hit the search function.. holy poo, been reading for an hour!
Anyway, this is what I got so far.
Zested 7 lemons (seems the ration is 1 per 100ml)
Put them in a quart jar and added 42% neutral to just cover them. Put the jar in warm water after shaking the shit out of it.
Of course, The pics;
Lemoncello, first attempt
Moderator: Site Moderator
-
goinbroke2
- Distiller
- Posts: 2451
- Joined: Mon Mar 24, 2008 6:55 pm
- Location: In the garage, either stilling or working on a dragster
Lemoncello, first attempt
You do not have the required permissions to view the files attached to this post.
Numerous 57L kegs, some propane, one 220v electric with stilldragon controller. Keggle for all-Grain, two pot still tops for whisky, a 3" reflux with deflag for vodka. Coming up, a 4" perf plate column. Life is short, make whisky and drag race!