realestwhiteboy wrote: ↑Thu Apr 01, 2021 6:51 am....because I figured if it's from Europe or North America, then it would have better food-grade health/safety standards...
China is rapidly becoming the “manufacturing center” of the world. With inexpensive labor, a fantastic braintrust, and more robotic tools than anywhere else, it’s no wonder that much, if not most, of our products are made there. And, much of the stainless steel is now produced in China....even for goods marketed and sold in the western hemisphere.
But that doesn’t mean that the products made in China are less than “food safe”. Some of the Chinese designed stills with low budget pricetags are built designed and made that way for the “entry-level” market, an attempt to open the market at a very low entry cost. Indeed, a sacrifice to quality in favor of cost is a way to entice the under-educated. So....”buyer beware”.
Now, I’m not advocating Chinese products over “Made in USA”, certainly not. I am much in favor of supporting our North American economy, so I am selective about my investments. But bear in mind, that a lot of the merchandise sold on “this side of the pond” will have components at least, manufactured in the Far East.
And I wouldn’t assume that all Chinese goods are “unsafe”. Sure, there is “cheap stuff” sold here that was “Made in China”, but you can also get good merchandise from China manufacturing as well. Just be prepared for the import taxes and the shipping delays. In the meantime, make sure you invest wisely...and not simply “cheap out”. You’ll be glad you did.....”buy once, cry once”.
ss