Berry fruit liqueur/infusion question

[stillanoob]

Hi All,

I am making some blackberry liqueur, AKA panty dropper. My question is, do you squeeze or press the berries a bit when done? I didn't when I made some raspberry but there was still quite a bit of color in the berries. My concern was squeezing would make it cloudy, the raspberry came out clear as a bell. While I would like it clear I hate to leave flavor behind, especially if it won't cloud the product.