How much backset is too much for sour mash?
Moderator: Site Moderator
-
nesster71
- Novice
- Posts: 11
- Joined: Wed Mar 10, 2021 12:31 pm
- Location: Minnesota
How much backset is too much for sour mash?
Going to try my first sour mash tonight. I am going to make 6 gallons of my regular mash (70/30/10 rye, corn and malt). I have 6 gallons of wort left from my last run. Is a 50/50 mix of fresh mash and backset too much? Plan is for 12 gallons of finished mash. Thanks for any and all help.