Weight of a wash?

Production methods from starch to sugars.

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pommie
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Joined: Sat Nov 28, 2020 3:30 pm
Location: Brisbane, Australia

Weight of a wash?

Post by pommie »

I've searched but can't find anything about this. Does the weight of a wash change as the fermentation process progresses? The S.G. goes down but does the volume increase and therefore the weight stays the same? Is there a way to calculate the amount of CO2 produced per mL of alcohol? I'm trying to work out someway to automatically determine how far along a wash is. Any suggestions?

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