I've a simple question. I just installed a spigot on my 30 gal fermenter, and i am looking for a decent way to seal up the leak. Ive considered using caulking that I have around, but I'm wary of trying it and getting some shit in my mash.
Is there a food grade silicone I can buy, or am I overcautious?
Much obliged, SC
Caulk usage
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South Cackalackian
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