First rum batch here... Based on the Bucaneer Bob'S receipe, but I didn't clarified the molasse, and added one crushed Vit B tablet.
Found feed grade molasse for cheap, this thing was very black and tasty, but not super thick.
The wash result wasn't clarified at all...
I've runned it for the stripping run, and it scorched on my element (3000W), even if I did ramped up the temperature slowly.
How do you clarify your mash ?
Thanks
Regards
scorched the hell out of the run... :(
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- Evil_Dark
- Swill Maker
- Posts: 266
- Joined: Sat Oct 23, 2021 7:08 am
- Location: Quebec Canada
scorched the hell out of the run... :(
Evil_Dark