I did a 3 x 45 L mash - each one consisting of 2kgs of rolled oats (breakfast type) and 7.5 KGs of sugar. Did the enzyme treatment on the oatmeal.
I was targeting a net low wines volume of 28 L for my 30L kettle.
However, i ended up with 35+ L
The plan was to reflux twice - but 35 does not go into 30

So, the question - as i have about 10 litres of heads and tails, from potstill runs, that i was saving up for an all feints reflux
Should i split everything and do 2 x reflux runs - would be about 45 L in total, or 22.5 litres per reflux run,
As I was planning to double reflux anyway, then mix the results of the two above and do a final reflux?
the target is a high proof near as dammit neutral.
Running (for reflux), a CM setup, on top of a combined 1.8 m packed column (half 2", half 3") for reference