I've got this apple brandy mash that I'm doing a stripping run on at the moment. It's made from 4,5 kg very nice apples and 4,5L apple juice made from concentrate and then water and 1 kilo of sugar.
I've been dreaming a bit about making Apple Pie and I was wondering if I can use this run to make it or if I have to use my neutral spirit from sugar mash. Is there any written or unwritten rules on this subject?
