MAKING A FLOUR WASH

Post by **Skál** » Thu Apr 21, 2022 8:10 pm

Is there a general regarding flour washes yet?

I hear about enzymes etc etc and long settling periods etc....

I'm thinking of using some yellow angel yeast as an experiment. Would this help the solid suspension problem?

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MAKING A FLOUR WASH

MAKING A FLOUR WASH

This topic has 18 more replies You must be a registered member and logged in to view the replies in this topic.

This topic has 18 more replies

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